Featured

Dude, I’m So Baked (Plantain Chips)

This past week I was at my local Publix in the produce section and thinking about what new recipes/snacky stuff I could make while on the tail end of my Whole30.  Being in South Florida where there is a large Latin and Cuban influence, there are always plantains around.  I knew how much my husband …

Continue reading Dude, I’m So Baked (Plantain Chips)

Featured

Look at the Flanks on Her Chimichurri!

Here's something I had never cooked before but have wanted to try for awhile.  It's pretty easy and suuuuper flavorful!  I was a little weary of topping steak with something so vinegar-y, but yowza it matches perfectly!  I cooked this up this week and served it with some roasted baby potatoes shaken with garlic and …

Continue reading Look at the Flanks on Her Chimichurri!

Featured

Almond Coconut Tahini Date BALLS!

These balls are addictive!  I've made these balls using a bunch of different ingredients before.  I've made these ones Whole 30 compliant, but you can always change it up with different nut butters, adding in raisins or other dried fruit, sweetening it up with some dark chocolate chips, dropping in some vanilla extract - so …

Continue reading Almond Coconut Tahini Date BALLS!

Featured

Yoga for Non-yogis

The room is dimmed.  My thicker-than-others-yoga-mats-that-makes-me-feel-like-I-bought-the-wrong-type is laid out on the hardwood floor.  Four knit throw blankets are folded into a pile at one end of my mat, with a large purple bolster pillow on top.  The instructor, Shari, instructs the class of 15 (all ages, from late teens, to pregnant women, to retired men …

Continue reading Yoga for Non-yogis