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Look at the Flanks on Her Chimichurri!

Here's something I had never cooked before but have wanted to try for awhile.  It's pretty easy and suuuuper flavorful!  I was a little weary of topping steak with something so vinegar-y, but yowza it matches perfectly!  I cooked this up this week and served it with some roasted baby potatoes shaken with garlic and …

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